In addition to getting hands-on experience with industry professionals, you’ll also be studying the culinary arts at our two campuses in Muskegon and Port Huron. Each CIM campus location has been designed to accommodate the needs of students studying the culinary arts.
Both of our locations have been specifically designed to support a European-style, open-kitchen approach to culinary training. You’ll be able to watch demonstrations and prepare food in some of the most modern facilities available. With labs and classrooms stocked with the finest food preparation equipment, you’ll hone your skills and gain valuable hands-on experience using the same tools and techniques professionals use on the job.
Best of all, Both CIM locations are part of the Baker College system, giving you access to amenities such as computer labs, student lounges, campus-wide Wi-Fi, and more.
The Culinary Institute of Michigan offers three associate degree programs focused on some of the fastest-growing areas of food service. All of our programs are designed to give you the best chance at success. With job placement rates for both baking and pastry, and the culinary arts at over 89% and climbing, CIM students are designed to succeed. And with small class sizes, you’ll be able to get the individualized attention you need to develop your creativity and technical skills. Graduates of CIM go on to be career-ready in the culinary arts and you could be next!
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Baker admissions expert.